岗位职责/职位描述1.In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。2.Prepares, cooks, serves and stores the following dishes: 进行以下菜肴的制作、烹饪、上餐和存储工作：3. Communicates politely and display courtesy to guests and internal customers 与客人和内部客户礼貌、友好的交流 。4. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards 指导厨房帮手，包括厨师、厨房服务员和管事的工作。5. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。岗位要求： 2 years experience as a cook or an equivalent combination of education and experience. 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。
